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 Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit
tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo
Mussels with Tomatoes, Wine, and Anise Recipe
Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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|  Deep-fried garlic snails with onion puree recipe - BBC Food
butter, egg yolks, phyllo pastry, pepper, parsley, onion, garlic, snail/escargots, anchovy, pastis, creme freche
All the textures in this one! Crisp pastry coats snails cooked in a garlicky, anchovy butter served on a bed of smooth onion puree.
To make the flavoured butter, mix the butter together well with all ...
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