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 Deep-fried garlic snails with onion puree recipe - BBC Food
butter, egg yolks, phyllo pastry, pepper, parsley, onion, garlic, snail/escargots, anchovy, pastis, creme freche
All the textures in this one! Crisp pastry coats snails cooked in a garlicky, anchovy butter served on a bed of smooth onion puree.
To make the flavoured butter, mix the butter together well with all ...
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