Traditional French Green Garlic Butter With Pastis Recipe - Food.com butter, heavy cream, anise liqueur, olive oil, tarragon, pepper, parsley, lemon, spring onion, garlic, salt, bread crumbs, pastis, double cream In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant drizzled over scallops or mussels (see my Moules Farc...
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