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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pastis
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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picture of recipeBest Mussels Provencal Recipe - GoodHousekeeping.com
olive oil,    aniseed,    garlic,    fennel,    tomato,    mussel,    salt,    bread,    pastis
Looking for an easy mussels recipe? This Mussels Provencal Recipe from GoodHousekeeping.com is the best.
Step 1 In a 7- to 8-quart saucepot, heat olive oil on medium. Add fennel, garlic, and salt. Coo...


picture of recipeGrilled lamb steaks with braised fennel recipe - BBC Food
lamb leg,    light soy sauce,    grape seed oil,    olive oil,    pepper,    ginger root,    fennel seeds,    lemon,    garlic,    fennel,    salt,    honey,    pastis
Marinate the lamb steaks overnight and the next day you'll have a meal that's ready in minutes.
To marinade the steaks, add them to a bowl with all of the marinade ingredients and season with ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBraised Fennel Recipe
butter,    vegetable stock,    chicken stock,    anise liqueur,    orange,    fennel,    salt,    sugar,    sambuca,    pastis,    ouzo,    lemon juice,    water
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Prep the fennel bulbs:   Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...





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