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Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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| Mussels ‘Rockefeller’ style recipe - BBC Food butter, hot sauce, dry sherry, tarragon, parsley, shallot, celery, spinach, mussel, pastis Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds....
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Best Mussels Provencal Recipe - GoodHousekeeping.com olive oil, aniseed, garlic, fennel, tomato, mussel, salt, bread, pastis Looking for an easy mussels recipe? This Mussels Provencal Recipe from GoodHousekeeping.com is the best. Step 1 In a 7- to 8-quart saucepot, heat olive oil on medium. Add fennel, garlic, and salt. Coo...
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