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Filipino Pork Belly Adobo Recipe – In Mama's Kitchen pork belly, rice wine, peppercorn, bay leaf, garlic, white vinegar, soy sauce, salt, rice, brown sugar, pastis, water Place all ingredients in large frying pan. Bring to the boil. Cover, lower flame and cook until meat is tender, about 50 – 60 minutes. Remove sauce from pan and set aside. Cook meat and garlic ...
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