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 Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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