Braised Fennel Recipe butter, vegetable stock, chicken stock, anise liqueur, orange, fennel, salt, sugar, sambuca, pastis, ouzo, lemon juice, water Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest. Prep the fennel bulbs: Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...
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