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Wood-Fired Scallops Recipe with Parsley and Garlic | olivemagazine butter, hot sauce, olive oil, parsley, lemon, garlic, scallop, salt, panko bread crumbs, pastis, water This simple but impressive scallops starter only takes 15 minutes of hands-on time. It comes from the restaurant at Cotswolds hotel, The Double Red Duke STEP 1 To make the garlic butter, puree the bl...
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