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 Mussels ‘Rockefeller’ style recipe - BBC Food
butter, hot sauce, dry sherry, tarragon, parsley, shallot, celery, spinach, mussel, pastis
Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough.
Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds....
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|  Traditional French Green Garlic Butter With Pastis Recipe - Food.com
butter, heavy cream, anise liqueur, olive oil, tarragon, pepper, parsley, lemon, spring onion, garlic, salt, bread crumbs, pastis, double cream
In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant drizzled over scallops or mussels (see my Moules Farc...
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