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Healthy Ham and Cheese Recipe waffles, swiss cheese, pineapple, ham This quick version of a classic ham and cheese sandwich is perfect for a fast morning meal. Step 1 Assemble into an open-faced sandwich; serve with 1/2 cup pineapple tidbits (canned in juice). Food ...
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| Waffle Applewich (Ham, Cheese, and Apple Sandwiches on Waffles) Recipe - Food.com waffles, apple, ham, cheese, maple syrup This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutritio...
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Ham and Waffle Kabobs Recipe - Food.com waffles, pineapple, ham, maple syrup We always made these when we went camping very easy. Serving Size: 1 (1800) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1309.5 Calories from Fat 571 g 44 % Total Fat 63.5 g ...
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| Breakfast Waffle Club Sandwich Recipe - Food.com butter, waffles, apple, ham, vegetable fat spread, honey, apple juice From an old magazine clipping. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.9 Calories from Fat 119 g 24 % Total Fat 13.3 g 20 % Saturated Fat 4.8 ...
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| Rachael Ray Wafflewiches Recipe - Food.com butter, waffles, cranberry sauce, smoked turkey, swiss cheese, ham, mustard From Express Lane Meals, this recipe is so so yummy and filling. Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 953 Calories from Fat 439 g 46 % Total Fat...
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| Ham & Maple-Apple Stack Waffles Recipe - Food.com butter, waffles, nutmeg, apple, ham, vegetable fat spread, maple syrup Create this waffle stack with smoked ham and tart, crisp apples that have been simmered in maple syrup. Serve for breakfast or an easy light lunch. Serving Size: 1 (59) g Servings Per Recipe: 6 AMT....
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| Sourdough Waffles with Ham and Cheese Recipe | MyRecipes waffles, yeast, swiss cheese, olive oil, cooking spray, eggs, ham, mustard, salt, maple syrup, sugar, milk, water, flour These make a great breakfast or lunch. Coat the waffle iron with cooking spray before each new batch to prevent cheese from sticking. The batter needs to be refrigerated for 24 hours to let the yeasty...
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| Ham And Pineapple Waffles Recipe by Barbecue.Master | ifood.tv waffles, pineapple, ham, mozzarella cheese Toast waffles as directed on packet, top with ham and pineapple. Sprinkle with mozzarella cheese. Grill until cheese is melted and slightly browned and serve immediately. Recipe Summary Difficulty...
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| Deep Dish Ham Pie With Cheese Pastry Recipe by admin | ifood.tv butter, pastry-danish/sweet/other, pepper, mustard powder, peas, mushrooms, onion, ham, salt, vegetable fat spread, milk, flour Melt butter and blend in flour, mustard, and onion. Gradually add milk and cook, stirring constantly, until thickened. Add remaining ingredients except salt and pepper and pastry. Heat and season w...
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| Grilled Ham Cheese And Waffle Sandwiches Recipe by Holidaycooking | ifood.tv butter, waffles, apple sauce, cinnamon, ham, cheese, vegetable fat spread, maple syrup Heat large skillet over medium high heat or griddle to 400 F. Place 1/4 of the ham and 1 slice of cheese on each of 4 waffles. Top each with remaining waffle. Spread margarine on top and bottom of ...
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| Welsh Leek Flan Recipe by Gadget.Cook | ifood.tv butter, pastry-danish/sweet/other, pepper, parsley, nutmeg, leek, eggs, ham, salt, cheese, cream Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the...
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| Ham And Cheese Rabbit Recipe by Fondue.Chef | ifood.tv butter, waffles, pepper, mustard powder, ham, worcestershire sauce, salt, cheddar cheese, milk, flour Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. Blend season...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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