 Wine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate, chicken liver, beef stock, cornstarch, truffle, port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...
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|  Cheat's Chicken Liver Pate Recipe - Food.com
butter, pate, chicken liver, pepper, mace, cloves, onion, garlic, eggs, salt, brandy
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs a...
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