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 Cranberry Apple Tarte Tatin Culinary Cafe
butter, pate, lemon, cranberry, apple, sugar
Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from the refrigerator and on a lightly floured surface, roll it to a 12-inch circle. Brus...
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| Lemon-Cranberry Meringue Pie | Martha Stewart
butter, meringue, egg yolks, egg whites, pate, lemon peel, cornstarch, vanilla extract, cranberry, salt, cream of tartar, sugar, flour
Layers of an easy lemon curd and sweet-tart cranberry make up the filling for this sky-high lemon meringue pie. A quick blast from a kitchen torch transforms it into one very impressive slice.
Instruc...
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