Rum-Raisin Pie Recipe egg yolks, heavy cream, pate, raisin, eggs, salt, sugar, dark rum, flour Rum and raisins meet again, this time in pie form! Turn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. T...
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