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Country Pate Banh Mi Recipe pate, lime peel, oil, pepper, lemongrass, coriander, jalapeno, carrot, mustard, salt, soft tofu, lime juice Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich. In a mini food processor, combine the tofu, mustard...
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