Clear Soup With Pate Wontons And Shredded Greens Recipe by editor | ifood.tv won ton, pate, light soy sauce, spring greens, chicken stock, dry sherry, spring onion 1. Brush the edges of the wonton skins with water. Divide the pate between them, then fold into triangles, pressing well to seal. 2. Place the stock, spring onions and greens in a large pan, bring to...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.