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Hazelnut Frangipane Pear Tart – Recipes Network butter, pate, vanilla extract, pear, eggs, raspberry jam/preserve, sugar, almond essence, flour Step 1 Cut the cold dough in pieces and reknead into a disc. On a floured table, press the disc, evening the circle as you go, until it is about 6 inches in diameter. Flour the surface of the dough a...
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