Red, White, and Blue Tarts Recipe | Martha Stewart pate, apricot jam/preserve, blueberry, raspberry, sugar, creme freche Red, White, and Blue Tarts Instructions Checklist Step 1 On a lightly floured surface, roll out a disc of pate sucree 1/8 inch thick to fit a 3 3/4-by-13 1/4-inch, fluted, rectangular tart pan with ...
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