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 Hazelnut Frangipane Pear Tart – Recipes Network
butter, pate, vanilla extract, pear, eggs, raspberry jam/preserve, sugar, almond essence, flour
Step 1 Cut the cold dough in pieces and reknead into a disc. On a floured table, press the disc, evening the circle as you go, until it is about 6 inches in diameter. Flour the surface of the dough a...
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| Caramel Walnut Tart with Raspberry and Chocolate Recipe - Cuisinart.com
heavy cream, pate, bittersweet chocolate, walnut, raspberry jam/preserve, salt, light corn syrup, sugar, water
Learn how to make Caramel Walnut Tart With Raspberry And Chocolate at home with this delicious recipe.
Preheat a Cuisinart Convection Toaster Oven Broiler to 400 F on the bake setting with the rack in...
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Hot Sugared Doughnuts Recipe by foodlover | ifood.tv
butter, egg yolks, pate, yeast, sunflower oil, oil, raspberry jam/preserve, sugar, flour
GETTING READY 1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle. 2. Whip up the egg yolks, milk and melted butter together. 3. Add into the well a...
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