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 Wine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate, chicken liver, beef stock, cornstarch, truffle, port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...
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|  Black Truffle Canapes Recipe, Whats Cooking America
butter, pate, truffle, bread, creme freche, sour cream
The Black Truffle Canape looks so elegant and are so delicious. A very simple way to serve black truffles to your guests. This recipe is so gourmet!
To purchase Truffles: Not only do truffles need to ...
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