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 Beef Wellington Recipe by Easy.Meals | ifood.tv
butter, beef fillet steak, egg yolks, pate de foie gras, puff pastry, mushrooms, onion, salt
Spread beef with 1 oz. (2 tablespoons) of the softened butter, bake in hot oven, Mark 7, 425 F., 10 to 15 minutes, or until the fillet is browned well all over. Remove from oven, allow to cool comple...
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| Beef Wellington Puffs Recipe by admin | ifood.tv
butter, beef fillet steak, egg yolks, pate de foie gras, rough puff pastry, beef stock, mushrooms, onion, red wine
Spread the beef with 25 g./ 1 oz.of the softened butter and put in a roasting pan. Put the pan into the oven preheated to hot (220 C/425 F or Gas Mark 7) and roast for 10 to 15 minutes or until the f...
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Filets Mignons Rossini Recipe by food.master | ifood.tv
butter, beef fillet steak, pate de foie gras, tomato paste, beef stock, oil, thyme, parsley, mushrooms, onion, bacon, bread, fat, red wine, water, flour
Preheat oven to 350 F. 1. First make sauce: Melt shortening. Add onion and diced bacon. Cook to golden color slowly. Stir well, add flour, and cook until just turning light brown. Add tomato puree, c...
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