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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pate de foie gras
 egg yolks

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMicrowave Beef In Puff Pastry Recipe by the.instructor | ifood.tv
butter,    beef filet mignon,    egg yolks,    pate de foie gras,    puff pastry,    pepper,    soy sauce,    salt
Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin.   – Put 1 oz (30 g) pate ...


picture of recipeBeef Wellington Recipe by Easy.Meals | ifood.tv
butter,    beef fillet steak,    egg yolks,    pate de foie gras,    puff pastry,    mushrooms,    onion,    salt
Spread beef with 1 oz. (2 tablespoons) of the softened butter, bake in hot oven, Mark 7, 425 F., 10 to 15 minutes, or until the fillet is browned well all over.   Remove from oven, allow to cool comple...


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picture of recipeBeef Wellington Puffs Recipe by admin | ifood.tv
butter,    beef fillet steak,    egg yolks,    pate de foie gras,    rough puff pastry,    beef stock,    mushrooms,    onion,    red wine
Spread the beef with 25 g./ 1 oz.of the softened butter and put in a roasting pan.   Put the pan into the oven preheated to hot (220 C/425 F or Gas Mark 7) and roast for 10 to 15 minutes or until the f...





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