Breast Of Chicken Papillote A La Paillard Recipe by admin | ifood.tv butter, chicken breast, pate de foie gras, oil, pepper, truffle, mushrooms, carrot, salt, fortified wine, flour Salt and pepper the breasts, spread the pate on the meaty side. Dredge with flour and pat with hands to distribute evenly. Saute slowly in butter and oil for approximately 15 minutes on each side. ...
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