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 Filets Mignons Rossini Recipe by food.master | ifood.tv
butter, beef fillet steak, pate de foie gras, tomato paste, beef stock, oil, thyme, parsley, mushrooms, onion, bacon, bread, fat, red wine, water, flour
Preheat oven to 350 F. 1. First make sauce: Melt shortening. Add onion and diced bacon. Cook to golden color slowly. Stir well, add flour, and cook until just turning light brown. Add tomato puree, c...
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