 Pork Guisantes (Filipino Pork and Peas) Recipe - Food.com
cherry pepper, tomato paste, oil, bay leaf, peas, onion, garlic, pork, patis/patismansi, soy sauce, salt, fish sauce, water
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!...
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