Helene's Chicken Binakol Recipe - Food.com chicken leg,    canola oil,    peppercorn,    ginger root,    coconut,    oyster mushroom,    onion,    garlic,    spinach,    patis/patismansi,    salt,    fish sauce,    meat BINAKOL is a Filipino warm chicken soup with coconut meat, but my version is using pure young coconut juice as soup instead of mixing it with rice wash water. I also added fresh oyster mushrooms. Serv...

Pork Guisantes (Filipino Pork and Peas) Recipe - Food.com cherry pepper,    tomato paste,    oil,    bay leaf,    peas,    onion,    garlic,    pork,    patis/patismansi,    soy sauce,    salt,    fish sauce,    water From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!...

Crispy Pata (Deep-Fried Leg of Pork) Recipe - Food.com pork leg,    msg,    bicarbonate of soda,    oil,    pepper,    red chili,    onion,    garlic,    patis/patismansi,    vinegar,    soy sauce,    salt,    fish sauce,    lemon and lime soft drink,    water,    flour An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings... Serving Size: 1 (303) g   Servings Per R...

Dinuguan | Recipes Wiki | Fandom pork liver,    banana pepper,    msg,    oil,    oregano,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 1 lb Pork, diced 2 tb oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c... recipes with the same ingredients... Dinuguan (Blood Stew)

Vietnamese Dipping Sauce Recipe - Food.com red chili,    garlic,    patis/patismansi,    rice vinegar,    fish sauce,    sugar,    lime juice delicious Asian dipping sauce Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.7   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cho...

Green Papaya Chicken Recipe - Food.com oil,    pepper,    ginger root,    papaya,    onion,    garlic,    spinach,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water courtesy alohaworld.com Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 270 g 69 %   Total Fat 30.1 g 46 %   Saturated Fat 7.5 g 37 % ...

Thai Style Peanut Chicken Recipe - Food.com chicken thigh,    sweet chili sauce,    olive oil,    cloves,    garlic,    patis/patismansi,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce Delicious and easy recipe, sauce can also be used over eggplant or cubed tofu instead of chicken for a vegetarian dish. Delicious over Basmati Rice! Serving Size: 1 (177) g   Servings Per Recipe: 4   AM...

Dinuguan (chocolate Meat) Recipe pepper,    jalapeno,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce Dinuguan is a Filipino dish made of pork butt and pork blood. Cut pork butt into big chunks and parboil in a large pot. Remove from pot and rinse. Let cool and cut into smaller pieces.   Mix pork blood...

Caramel Chicken Recipe - Food.com chicken breast,    oil,    onion,    garlic,    patis/patismansi,    soy sauce,    fish sauce,    brown sugar Delicious caramelized glaze makes this chicken a spectacular, variation of a traditional Asian recipe. Serving Size: 1 (241) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 828.3 ...

Tinolang Manok (Chicken Ginger With Green Papaya) Recipe - Food.com oil,    pepper,    ginger root,    papaya,    onion,    garlic,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of Filipino Entertaining. I often cook it in the Philippines. This soup can be poured over ...

Vietnamese-Style Chicken Curry Soup Recipe | SparkRecipes chicken thigh,    green bell pepper,    chili dried/powder,    chicken stock,    canola oil,    oil,    curry powder,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    bay leaf,    coconut milk,    potato,    carrot,    shallot,    onion,    garlic,    patis/patismansi,    fish sauce,    water Prep time 30 minutes, cook time 2 hours, yields 8 servings 1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...

dinuguan (pork blood stew) Recipe | SparkRecipes pork liver,    green pepper,    oil,    pepper,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar Easy, delicious and healthy dinuguan (pork blood stew) recipe from SparkRecipes. See our top-rated recipes for dinuguan (pork blood stew). 1. In a pot, simmer pork for 30 minutes and remove scum that ...

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