 Dinuguan (chocolate Meat) Recipe
pepper, jalapeno, onion, garlic, pork, patis/patismansi, vinegar, salt, fish sauce
Dinuguan is a Filipino dish made of pork butt and pork blood.
Cut pork butt into big chunks and parboil in a large pot. Remove from pot and rinse. Let cool and cut into smaller pieces. Mix pork blood...
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|  Boiled Pork With Lemon (Sinigang Na Baboy) Recipe - Food.com
pork loin, oil, jalapeno, lemon, potato, onion, garlic, tomato, spinach, cabbage, patis/patismansi, salt, water
Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Se...
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