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 Vietnamese-Style Chicken Curry Soup Recipe | SparkRecipes
chicken thigh, green bell pepper, chili dried/powder, chicken stock, canola oil, oil, curry powder, lemongrass, kaffir lime leaves, ginger root, coriander leaf, bay leaf, coconut milk, potato, carrot, shallot, onion, garlic, patis/patismansi, fish sauce, water
Prep time 30 minutes, cook time 2 hours, yields 8 servings
1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...
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