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 Crispy Pata (Deep-Fried Leg of Pork) Recipe - Food.com
pork leg, msg, bicarbonate of soda, oil, pepper, red chili, onion, garlic, patis/patismansi, vinegar, soy sauce, salt, fish sauce, lemon and lime soft drink, water, flour
An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings...
Serving Size: 1 (303) g Servings Per R...
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|  Dinuguan | Recipes Wiki | Fandom
pork liver, banana pepper, msg, oil, oregano, onion, garlic, pork, patis/patismansi, vinegar, salt, fish sauce, stock or broth, sugar
The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 1 lb Pork, diced 2 tb oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c...
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 Sauteed Ampalaya Fruit Recipe | RecipeLand
msg, oil, onion, garlic, winter melon, tomato, shrimp, eggs, pork, patis/patismansi, water
Wash and cut ampalaya in 2 inches, lengthwise. Remove the seeds and slice crosswise thinly. Scald and shell shrimp. Slice pork into small pieces. Peel and slice onions; peel and crush garlic. Slic...
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