Chicken Curry Ala Pinoy Recipe - Food.com red bell pepper,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coconut milk,    garlic,    bok choy,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water delicious chicken curry great for gatherings. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 705.8   Calories from Fat 392 g 56 %   Total Fat 43.6 g 67 %   Sat...

Pork Guisantes (Filipino Pork and Peas) Recipe - Food.com cherry pepper,    tomato paste,    oil,    bay leaf,    peas,    onion,    garlic,    pork,    patis/patismansi,    soy sauce,    salt,    fish sauce,    water From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!...

Crispy Pata (Deep-Fried Leg of Pork) Recipe - Food.com pork leg,    msg,    bicarbonate of soda,    oil,    pepper,    red chili,    onion,    garlic,    patis/patismansi,    vinegar,    soy sauce,    salt,    fish sauce,    lemon and lime soft drink,    water,    flour An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings... Serving Size: 1 (303) g   Servings Per R...

Dinuguan | Recipes Wiki | Fandom pork liver,    banana pepper,    msg,    oil,    oregano,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 1 lb Pork, diced 2 tb oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c... recipes with the same ingredients... Dinuguan (Blood Stew)

Green Papaya Chicken Recipe - Food.com oil,    pepper,    ginger root,    papaya,    onion,    garlic,    spinach,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water courtesy alohaworld.com Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 270 g 69 %   Total Fat 30.1 g 46 %   Saturated Fat 7.5 g 37 % ...

Caramel Chicken Recipe - Food.com chicken breast,    oil,    onion,    garlic,    patis/patismansi,    soy sauce,    fish sauce,    brown sugar Delicious caramelized glaze makes this chicken a spectacular, variation of a traditional Asian recipe. Serving Size: 1 (241) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 828.3 ...

Tinolang Manok (Chicken Ginger With Green Papaya) Recipe - Food.com oil,    pepper,    ginger root,    papaya,    onion,    garlic,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of Filipino Entertaining. I often cook it in the Philippines. This soup can be poured over ...

Boiled Pork With Lemon (Sinigang Na Baboy) Recipe - Food.com pork loin,    oil,    jalapeno,    lemon,    potato,    onion,    garlic,    tomato,    spinach,    cabbage,    patis/patismansi,    salt,    water Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. Se...

Sauteed Ampalaya Fruit Recipe | RecipeLand msg,    oil,    onion,    garlic,    winter melon,    tomato,    shrimp,    eggs,    pork,    patis/patismansi,    water Wash and cut ampalaya in 2 inches, lengthwise.   Remove the seeds and slice crosswise thinly.   Scald and shell shrimp.   Slice pork into small pieces. Peel and slice onions; peel and crush garlic.   Slic...

Vietnamese-Style Chicken Curry Soup Recipe | SparkRecipes chicken thigh,    green bell pepper,    chili dried/powder,    chicken stock,    canola oil,    oil,    curry powder,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    bay leaf,    coconut milk,    potato,    carrot,    shallot,    onion,    garlic,    patis/patismansi,    fish sauce,    water Prep time 30 minutes, cook time 2 hours, yields 8 servings 1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...

dinuguan (pork blood stew) Recipe | SparkRecipes pork liver,    green pepper,    oil,    pepper,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar Easy, delicious and healthy dinuguan (pork blood stew) recipe from SparkRecipes. See our top-rated recipes for dinuguan (pork blood stew). 1. In a pot, simmer pork for 30 minutes and remove scum that ...

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