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 Pork Giniling Recipe - Food.com
ground pork, red bell pepper, olive oil, pepper, annatto, potato, onion, garlic, patis/patismansi
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to ...
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| Boiled Pork With Lemon (Sinigang Na Baboy) Recipe - Food.com
pork loin, oil, jalapeno, lemon, potato, onion, garlic, tomato, spinach, cabbage, patis/patismansi, salt, water
Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Se...
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 Vietnamese-Style Chicken Curry Soup Recipe | SparkRecipes
chicken thigh, green bell pepper, chili dried/powder, chicken stock, canola oil, oil, curry powder, lemongrass, kaffir lime leaves, ginger root, coriander leaf, bay leaf, coconut milk, potato, carrot, shallot, onion, garlic, patis/patismansi, fish sauce, water
Prep time 30 minutes, cook time 2 hours, yields 8 servings
1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...
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