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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 patis/patismansi
 whole chicken

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Adobo in Coconut Milk Recipe - Food.com
pepper,    bay leaf,    coconut milk,    garlic,    whole chicken,    patis/patismansi,    apple cider vinegar,    soy sauce,    salt,    brown sugar
This is another recipe from The Philippine Cookbook. I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until th...


picture of recipeChicken Curry Ala Pinoy Recipe - Food.com
red bell pepper,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coconut milk,    garlic,    bok choy,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water
delicious chicken curry great for gatherings.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 705.8   Calories from Fat 392 g 56 %   Total Fat 43.6 g 67 %   Sat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreen Papaya Chicken Recipe - Food.com
oil,    pepper,    ginger root,    papaya,    onion,    garlic,    spinach,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water
courtesy alohaworld.com
Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 270 g 69 %   Total Fat 30.1 g 46 %   Saturated Fat 7.5 g 37 % ...


picture of recipeTinolang Manok (Chicken Ginger With Green Papaya) Recipe - Food.com
oil,    pepper,    ginger root,    papaya,    onion,    garlic,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water
This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of Filipino Entertaining. I often cook it in the Philippines. This soup can be poured over ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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