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 Roasted Vegetable Cornucopias With Gravy Recipe - Food.com
puff pastry, olive oil, thyme, sage, pepper, marjoram, crimini mushroom, mushrooms, pattypan squash, carrot, onion, garlic, zucchini/courgette, sun dried tomatoes, cauliflower, eggs, salt, white wine, flour
I made these for Thanksgiving 2005 dinner, and they were absolutely super and impressive-looking. The gravy was a bit of work, but well worth the effort. I made the cornucopias a couple days ahead to ...
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|  Herbed Seasoned Vegetables Recipe by Barbecue.Master | ifood.tv
butter, green pepper, rosemary, marjoram, pattypan squash, carrot, onion
In saucepan cook onions and carrots in small amount of boiling salted water till nearly tender, about 20 minutes; drain. Cut squash into 1-inch wedges; cut peppers into 1-inch squares. Combine butte...
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