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Thai Red Pumpkin Curry Recipe - Food.com curry paste, vegetable stock, oil, ginger root, thai basil, basil, coconut milk, pattypan squash, onion, asparagus, pumpkin Adapted from Donna Hay Serving Size: 1 (578) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.1 Calories from Fat 230 g 65 % Total Fat 25.6 g 39 % Saturated Fat 19.9 g 99 % ...
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| Braised Baby Vegetables | Recipes Wiki | Fandom vegetable stock, olive oil, pepper, parsley, pattypan squash, carrot, onion, zucchini/courgette, red wine vinegar, salt, water 1⁄2 Tbsp olive oil 1 lb small white onions, about 2 inches in diameter, peeled 1 lb baby carrots, scrubbed 1 lb baby zucchini, scrubbed 1 lb baby pattypan squash, scrubbed 4 Tbsp red wine vinega...
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