|
|
Dum Ka Gosht | Australia's Best Recipes chili dried/powder, desiccated coconut, oil, almond, garam masala, turmeric, sesame seed, poppy seed, nutmeg, mint, ginger root, coriander seed, cumin, lemon, pawpaw, spring onion, onion, garlic, ham, yogurt (plain) Indian smoked meat. Mix pawpaw, yoghurt and spices and smear over meat. Marinate for 4 hours. Heat oil in a large pot and fry onion until golden brown, add meat, stirring frequently, cook until soft....
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|