Kirsch-flavoured Pawpaw Souffle | Recipes Wiki | Fandom egg whites, pawpaw, sugar, kirsch, cream 500 g (1 lb) peeled, seeded pawpaw 11⁄3 cups cream 1⁄4 cup kirsch liqueur 4 egg whites 60 g (2 oz) caster sugar Puree the pawpaw in a blender or a food processor with the liqueur; chill. W...
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