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Chicken and Pork Apritada Recipe - Food.com chicken, tomato sauce, kielbasa, pea bean, green bell pepper, chicken stock, oil, pepper, lima bean, potato, onion, garlic, tomato, pork, soy sauce, salt, water This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to ...
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| Beef Vegetable Soup Recipe | MyRecipes beef stewing meat, tomato sauce, pea bean, chicken stock, vegetables, olive oil, pepper, lima bean, potato, carrot, onion, garlic, celery, green beans, tomato, tomato ketchup/catsup This hearty Beef Vegetable Soup is the ultimate comfort food to help keep you warm on a chilly winter night.. Instructions Checklist Step 1 Cook meat in hot oil over medium-high heat in a large Dutc...
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Classic Baked Beans Recipe by Mormon.Cook | ifood.tv tomato sauce, pea bean, hot sauce, cured pork, mustard powder, bay leaf, navy bean, onion, bacon, vinegar, salt, molasses In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covere...
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| Old Fashioned Baked Beans Recipe - Food.com tomato sauce, pea bean, pepper, onion, bacon, mustard, apple cider vinegar, salt, maple syrup, molasses, brown sugar I love this recipe. I created it by altering my mothers recipe for baked beans, and I am very happy with the results. Enjoy!!! Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Authentic Mexican Rice Recipe - Food.com tomato sauce, pea bean, vegetables, oil, cumin, carrot, onion, garlic, green beans, sweet pepper, sweetcorn, rice, water This rice is a hit every time. I got this from a Mexican-American woman about 10 years ago. I have been searching and can't find an exact match so I thought I would post this one. Serving Size: 1 ...
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| BAKED BEANS SUPREME Recipe by Veg.Magic | ifood.tv tomato sauce, pea bean, oil, olive, onion, celery, cheese, water Rinse beans. Add cold water and bring to boil. Boil one hour. Drain. Combine tomato sauce and oil. Simmer until thick. Chop pickles, celery and add sliced olives. Add to beans, pour into casser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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