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Friedel's Old-Fashioned Baked Beans Recipe - Food.com pea bean, pepper, onion, bacon, mustard, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar, water I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!! Serving Size: 1 (456) g Servings Per Recipe: 4 AM...
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| My Killer Kale Salad : Recipe - GourmetSleuth red cabbage, pea bean, red bell pepper, olive oil, sunflower seeds, lentil, chickpea, beetroot, onion, leek, garlic, kale, broccoli, balsamic vinegar, apple cider vinegar, salt, lemon juice Healthy, raw, and yummy all at the same time. This salad is nutrient-dense and offers 132mg of Phytosterols. Uses, kale, beets, sprouts, various seeds. Prepare The Kale Combine kale, salt and lemon ...
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Old Fashioned Baked Beans Recipe - Food.com tomato sauce, pea bean, pepper, onion, bacon, mustard, apple cider vinegar, salt, maple syrup, molasses, brown sugar I love this recipe. I created it by altering my mothers recipe for baked beans, and I am very happy with the results. Enjoy!!! Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Hybrid Baked Beans Recipe - Food.com pork steak, pea bean, green pepper, red pepper, paprika, basil, onion, garlic, mustard, apple cider vinegar, salt, tomato ketchup/catsup, maple syrup, molasses, brown sugar, water I used a combination of several recipes for these baked beans which turned out fabulous. I made it in large quantity for OAMC. Serving Size: 1 (359) g Servings Per Recipe: 24 AMT. PER SERVING % DAIL...
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| Dutch Vegetable Salad Recipe by Natural.Foodie | ifood.tv pea bean, oil, apple, potato, beetroot, green beans, lettuce, eggs, apple cider vinegar, mayonnaise GETTING READY 1) Prepare the ingredients. MAKING 2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar. 3) Toss everything gently to mix. SERVING 4) On a pla...
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| Warm Russian Salad Recipe by Daily.Menu | ifood.tv butter, egg yolks, pea bean, caper, faba/broad bean, potato, carrot, celery, french beans, gherkin, apple cider vinegar, white wine vinegar, lemon juice GETTING READY 1. Boil potatoes, carrots, celery, French beans and peas or broad beans one at a time, in boiling water by placing in a metal colander. 2. To make clarified butter, melt butter in a sm...
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