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Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt buckwheat flour, pea bean, olive oil, oil, pepper, mint, horseradish, dill, watercress, cumin, edamame, faba/broad bean, lemon, potato, beetroot, spring onion, wholewheat flour, spinach, salt, firm tofu, lemon juice, yogurt (plain) Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt from Lee Watson's vegan cookbook Peace and Parsnips. These little fritters are perfect served as a starter or with a selection of mezz...
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| My Killer Kale Salad : Recipe - GourmetSleuth red cabbage, pea bean, red bell pepper, olive oil, sunflower seeds, lentil, chickpea, beetroot, onion, leek, garlic, kale, broccoli, balsamic vinegar, apple cider vinegar, salt, lemon juice Healthy, raw, and yummy all at the same time. This salad is nutrient-dense and offers 132mg of Phytosterols. Uses, kale, beets, sprouts, various seeds. Prepare The Kale Combine kale, salt and lemon ...
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STUFFED BEETS Recipe by Veg.Magic | ifood.tv pea bean, parsley, lima bean, beetroot, seasoning Cook beetroot and hollow out centre. Cook beans or peas, and mix with seasoning, and chopped parsley. Chop centres of beets and mix with beans, and stuff the beet shell with mixture. Reheat and ser...
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| Dutch Vegetable Salad Recipe by Natural.Foodie | ifood.tv pea bean, oil, apple, potato, beetroot, green beans, lettuce, eggs, apple cider vinegar, mayonnaise GETTING READY 1) Prepare the ingredients. MAKING 2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar. 3) Toss everything gently to mix. SERVING 4) On a pla...
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