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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea bean
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFar East Rice Recipe by Mormon.Cook | ifood.tv
butter,    pea bean,    pecan,    cashew,    raisin,    carrot,    spring onion,    onion,    green beans,    salt,    rice,    vegetable fat spread,    water
Saute rice, carrots, onion, green onions, and raisins in 2 tablespoons butter in large frying pan until vegetables just begin to brown (about 5 minutes), stirring frequently. Add water, peas or green ...


picture of recipeChicken noodle salad recipe - BBC Food
chicken breast,    dark soy sauce,    pea bean,    red pepper,    chili dried/powder,    snap/snow peas,    sesame seed oil,    cashew,    mint,    coriander leaf,    red chili,    soybean,    carrot,    spring onion,    noodles,    sugar,    water
This healthy chicken noodle salad is packed with vegetables and flavoured with a spicy, low-fat soy dressing.
To make the dressing, place the water, sugar and chilli flakes in a small saucepan over a...


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picture of recipeRice Pilau Recipe by Yogic.Chef | ifood.tv
pea bean,    oil,    pistachio,    cashew,    almond,    garam masala,    ginger root,    green chili,    cumin,    raisin,    green beans,    salt,    rice,    water,    ghee
Wash the rice and soak in cold water for 15-20 minutes, then drain.   Heat the ghee or oil in a heavy pan over a low heat.   Add the nuts and saute, stirring constantly until golden brown.   Remove from ...


picture of recipeNutty Bean Loaf Recipe by Fresh.n.Natural | ifood.tv
pea bean,    oil,    walnut,    pecan,    cashew,    sage,    pepper,    parsley,    kidney bean,    pinto bean,    onion,    celery,    eggs,    salt,    bread,    cream,    milk
1. Heat the oil in a small skillet and saute the onion until tender but not browned. Combine with the remaining ingredients except the barbecue sauce. Pack into an oiled 8 1/2- by 4 1/2- by 2 1/2-inch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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