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Spring Vegetable Soup with Tarragon Recipe - Stephane Vivier | Food & Wine red potato, pea bean, tarragon, pepper, parsley, carrot, onion, leek, celery, green beans, salt, water Good News This light soup is laden with nutrient-dense root vegetables like potatoes (vitamin C), carrots (beta-carotene) and onions (chromium, which ... Instructions Checklist Step 1 In a large pot...
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| My Killer Kale Salad : Recipe - GourmetSleuth red cabbage, pea bean, red bell pepper, olive oil, sunflower seeds, lentil, chickpea, beetroot, onion, leek, garlic, kale, broccoli, balsamic vinegar, apple cider vinegar, salt, lemon juice Healthy, raw, and yummy all at the same time. This salad is nutrient-dense and offers 132mg of Phytosterols. Uses, kale, beets, sprouts, various seeds. Prepare The Kale Combine kale, salt and lemon ...
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Soupe Au Pistou Recipe by Love.Food | ifood.tv pea bean, pepper, potato, carrot, leek, celery, salt, water 1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour. 2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper...
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