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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea bean
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSpring Vegetable Soup with Tarragon Recipe - Stephane Vivier | Food & Wine
red potato,    pea bean,    tarragon,    pepper,    parsley,    carrot,    onion,    leek,    celery,    green beans,    salt,    water
Good News This light soup is laden with nutrient-dense root vegetables like potatoes (vitamin C), carrots (beta-carotene) and onions (chromium, which ...
Instructions Checklist   Step 1   In a large pot...


picture of recipeMy Killer Kale Salad : Recipe - GourmetSleuth
red cabbage,    pea bean,    red bell pepper,    olive oil,    sunflower seeds,    lentil,    chickpea,    beetroot,    onion,    leek,    garlic,    kale,    broccoli,    balsamic vinegar,    apple cider vinegar,    salt,    lemon juice
Healthy, raw, and yummy all at the same time. This salad is nutrient-dense and offers 132mg of Phytosterols. Uses, kale, beets, sprouts, various seeds.
Prepare The Kale   Combine kale, salt and lemon ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSoupe Au Pistou Recipe by Love.Food | ifood.tv
pea bean,    pepper,    potato,    carrot,    leek,    celery,    salt,    water
1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour.   2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper...





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