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Mediterranean Veggie Burgers with Mint-Yogurt Sauce Recipe | SparkRecipes pea bean, hot sauce, vegetables, olive oil, pepper, paprika, mint, cumin, lentil, carrot, spring onion, green beans, sweetcorn, eggs, salt, panko bread crumbs, bread, lemon juice I am so happy with this recipe, It's so delicious and very surprised at how low the calories are per serving. As 4 servings it is 300 calories, and as 10 servings it's 120 calories. LOVE the c...
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| My Killer Kale Salad : Recipe - GourmetSleuth red cabbage, pea bean, red bell pepper, olive oil, sunflower seeds, lentil, chickpea, beetroot, onion, leek, garlic, kale, broccoli, balsamic vinegar, apple cider vinegar, salt, lemon juice Healthy, raw, and yummy all at the same time. This salad is nutrient-dense and offers 132mg of Phytosterols. Uses, kale, beets, sprouts, various seeds. Prepare The Kale Combine kale, salt and lemon ...
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Smoky Chickpea, Red Lentil & Vegetable Soup pea bean, vegetable stock, chicken stock, vegetables, olive oil, thyme, pepper, paprika, cumin, bay leaf, lentil, chickpea, carrot, onion, garlic, green beans, tomato, salt This warming, satisfying lentil and vegetable soup comes together in just 30 minutes. (TESTED & PERFECTED RECIPE) In a large pot, heat the olive oil over medium heat. Add the onions and cook, stir...
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| 1-Hour Vegan Shepherd's Pie recipe | Epicurious.com butter, pea bean, vegetable stock, vegetables, thyme, lentil, potato, carrot, onion, garlic, green beans, sweetcorn Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 min...
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| Easy Jamaican Chicken Curry Recipe | SparkRecipes chicken breast, pea bean, chicken stock, vegetables, curry powder, lima bean, lentil, coconut milk, sweet potato, carrot, onion, green beans, sweet pepper, sweetcorn, spinach Quick and simple curry that is flavorful and full of veggies! I modified this to be lower-carb after a friend gave me his recipe. Feel free to add in any other vegetables you like! Also, when I can...
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