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 Chicken Stew - Spend With Pennies
chicken thigh, heavy cream, pea bean, red pepper, chicken stock, olive oil, thyme, sage, rosemary, pepper, sweet potato, potato, carrot, onion, celery, green beans, salt, white wine, flour
Chicken Stew is a belly warming meal and perfect to serve when the weather is cooler! Tender chicken and vegetables are smothered in a rich chicken broth.
In a large pot or dutch oven, brown chicken i...
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|  Chicken Stew for the Crockpot (Gluten Free) Recipe - Food.com
chicken breast, pea bean, tapioca, chicken stock, vegetables, turmeric, sage, white peppercorn, parsley, mustard powder, dried garlic, mushrooms, potato, carrot, onion, green beans, sweetcorn, salt, lemon juice
The potato and tapioca work together to thicken the stew as it cooks.
Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.3 Calories from Fat 40 g 11 % Tot...
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 Turkey And Peas Stew Recipe by Microwave.Lady | ifood.tv
pea bean, chicken stock, cornstarch, sage, pepper, parsley, mushrooms, carrot, onion, green beans, turkey, water
In 3-qt casserole blend 1/4 cup cold water and cornstarch. Blend in remaining ingredients; cover. Microwave at High 20 to 30 minutes, or until sauce thickens and vegetables are tender, stirring 2 or...
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| Nutty Bean Loaf Recipe by Fresh.n.Natural | ifood.tv
pea bean, oil, walnut, pecan, cashew, sage, pepper, parsley, kidney bean, pinto bean, onion, celery, eggs, salt, bread, cream, milk
1. Heat the oil in a small skillet and saute the onion until tender but not browned. Combine with the remaining ingredients except the barbecue sauce. Pack into an oiled 8 1/2- by 4 1/2- by 2 1/2-inch...
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