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 M'bazzi (Pea Beans Nairobi Style) Recipe - Food.com
brine, pea bean, bell pepper, oil, turmeric, parsley, cayenne pepper, navy bean, black-eyed pea, coconut milk, onion, tomato, lettuce, salt
Pea beans paired with peppers & coconut milk served in lettuce leaves is often served as a welcome back to camp appetizer after a long day in the brush. This recipe comes from kenya-advisor.com. N...
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|  Marvelous Mixed Vegetable Recipe by Sarika Chauhan | ifood.tv
pea bean, bell pepper, chili dried/powder, vegetables, mustard oil, garam masala, turmeric, green chili, cumin, potato, carrot, onion, french beans, tomato, salt, water
A simple and tasty recipe of mix vegetables made in Indian style that is served with pooris, parathas, kulcha or chapatis. When you are not sure what to make for a dinner side dish then this is the pe...
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 Grilled Paella
pork loin, chicken thigh, kielbasa, pea bean, chorizo sausage, lemon peel, chicken stock, oil, turmeric, thyme, saffron, pepper, parsley, paprika, lima bean, onion, garlic, tomato, sweet pepper, mussel, clam, shrimp, bacon, salt, rice
This paella mixta combines seafood paella with chicken and chorizo paella for a mouth-watering combination of meats and vegetables. Filled with chicken, chorizo, pork loin, clam, bacon and shrimp, eve...
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|  Exotic Vegetable Stew Recipe by Diet.Chef | ifood.tv
ginger garlic paste, pea bean, vegetables, oil, garam masala, turmeric, pepper, mustard seed, coriander seed, coriander leaf, green chili, cumin, turnip, potato, carrot, onion, celery, french beans, tomato, capsicum pepper, cauliflower, salt, tomato ketchup/catsup, sugar
Exotic Vegetable Stew has a Mouth-watering taste.The Garam Masala and Green Chilli gives the Exotic Vegetable Stew Matchless taste.
Heat oil and add cummin seed and mustard seed, and when they splutte...
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|  Chicken Stew for the Crockpot (Gluten Free) Recipe - Food.com
chicken breast, pea bean, tapioca, chicken stock, vegetables, turmeric, sage, white peppercorn, parsley, mustard powder, dried garlic, mushrooms, potato, carrot, onion, green beans, sweetcorn, salt, lemon juice
The potato and tapioca work together to thicken the stew as it cooks.
Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.3 Calories from Fat 40 g 11 % Tot...
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|  Masoor Vegetable Curry - Recipe #5133 - Foodgeeks
pea bean, chili dried/powder, vegetables, turmeric, ginger root, green chili, cumin, mango powder, potato, carrot, onion, garlic, french beans, tomato, salt, ghee
Try this recipe for Masoor Vegetable Curry on Foodgeeks.com
Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...
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