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 Vegetarian Buddha Bowl with Beetroot | Best Bowl Food Recipes
millet, cannellini bean, pea shoots, chestnut mushroom, salad, olive oil, sunflower seeds, pepper, mango, lime, carrot, beetroot, sweetcorn, spinach, balsamic vinegar, salt
Give your lunchbox an upgrade with this nutrient-packed vegetarian Buddha Bowl, packed full of millet, corn, mango and beetroot houmous.
Soak the millet overnight in double the volume of water. Drain ...
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|  Cumin duck with peas and roasted baby beetroots and shallots recipe - BBC Food
butter, duck breast, pea shoots, snap/snow peas, beef stock, olive oil, parsley, cumin, peas, beetroot, shallot, garlic, madeira, double cream
Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish.
For the duck, preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the ground cumin ...
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Whole roasted celeriac with sourdough croutons recipe - BBC Food
butter, pea shoots, hazelnut, pepper, juniper, beetroot, celery, celeriac, white wine vinegar, sherry vinegar, salt, bread, sugar
Roasting celeriac whole gives you a crunchy skin and a soft buttery centre.
Preheat the oven to 180C/160C Fan/Gas 4. Rub the celeriac with the unsalted butter and half a tablespoon of salt and wrap ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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