Pea and crab crostini recipe | delicious. magazine pea shoots,    lemon peel,    olive oil,    tarragon,    peas,    lemon,    crab,    bread,    creme freche A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and creme fraiche topping. Perfect as a starter or a fancy lunch. Cook the peas in boiling water for 4 minutes until ...

Mary Berry Crab and Fennel Blinis Recipe | BBC2 Simple Comforts pea shoots,    hot sauce,    oil,    tarragon,    pepper,    parsley,    dill,    chives,    spring onion,    fennel,    crab,    eggs,    white wine vinegar,    salt,    horseradish sauce,    baking powder,    muscovado,    self raising flour,    lemon juice,    creme freche,    milk As seen on her BBC2 series, Simple Comforts, Mary Berry's crab blinis with a pickled fennel side salad are perfect as a dinner party starter or an extra special lunch dish. 1. For the salad, measu...

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