Pea and crab crostini recipe | delicious. magazine pea shoots,    lemon peel,    olive oil,    tarragon,    peas,    lemon,    crab,    bread,    creme freche A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and creme fraiche topping. Perfect as a starter or a fancy lunch. Cook the peas in boiling water for 4 minutes until ...

Pea and pea shoot soup with coriander and sweet chilli cream - Recipes - delicious.com.au butter,    sweet chili sauce,    pea shoots,    chicken stock,    olive oil,    ginger root,    coriander,    cumin,    peas,    lemon,    potato,    onion,    creme freche,    sour cream For a delicious and tempting starter recipe, try this pea & pea shoot soup with coriander and sweet chilli cream. 1.   Heat oil and butter in a large pan over low heat. Add cumin and ginger and sti...

Smoked trout & radish remoulade tartines recipe | BBC Good Food pea shoots,    dill,    caper,    lemon,    apple,    radish,    celeriac,    trout,    mustard,    mayonnaise,    bread,    creme freche These little toasts are a perfect way to kick off a spring menu. Top them with a lemony mayo with celeriac, apple, dill and capers STEP 1   In a large bowl, combine the mayonnaise, creme fraiche, musta...

Mary Berry Crab and Fennel Blinis Recipe | BBC2 Simple Comforts pea shoots,    hot sauce,    oil,    tarragon,    pepper,    parsley,    dill,    chives,    spring onion,    fennel,    crab,    eggs,    white wine vinegar,    salt,    horseradish sauce,    baking powder,    muscovado,    self raising flour,    lemon juice,    creme freche,    milk As seen on her BBC2 series, Simple Comforts, Mary Berry's crab blinis with a pickled fennel side salad are perfect as a dinner party starter or an extra special lunch dish. 1. For the salad, measu...

Summer vegetables in a spinach sauce recipe - BBC Food pea shoots,    olive oil,    coriander leaf,    chives,    peas,    faba/broad bean,    spinach,    mustard,    mayonnaise,    creme freche Use any summer vegetables you like to serve with this vibrant, tangy green sauce. A lovely vegetable side dish. To make the sauce, blanch the spinach in a saucepan of boiling water, refresh in cold w...

Salmon en papillote with herb salad recipe - BBC Food pea shoots,    red onion,    snap/snow peas,    olive oil,    curry powder,    pepper,    ginger root,    dill,    coriander leaf,    chervil,    red chili,    coconut milk,    lime,    carrot,    spring onion,    garlic,    mussel,    salmon,    salt,    white wine,    creme freche Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour. Preheat the oven to 220C/200C Fan/Gas 7.   To make the salmon, mix the red onion, carrot,...

Sweet Pea Soup From 'Kitchen Confidence' butter,    heavy cream,    pea shoots,    chicken stock,    pepper,    peas,    spring onion,    garlic,    salt,    sugar,    creme freche Kelsey Nixon's pea soup in her new cookbook, Kitchen Confidence, is a perfect example of resourceful pantry cooking. In a large soup pot set over medium-high heat, melt 3 tablespoons of the butter...

Parmigiano Reggiano, Pea and Asparagus Risotto - A dollop of creme fraiche makes this vegetable-pack butter,    risotto rice,    pea shoots,    vegetable stock,    olive oil,    pepper,    peas,    lemon,    onion,    garlic,    celery,    asparagus,    salt,    parmesan cheese,    white wine,    creme freche A dollop of creme fraiche makes this vegetable-packed risotto light and creamy. Melt 50g butter in a heavy-based saucepan, sweat down the onion and garlic until softened.   Add in the celery and half...

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