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 Charred chicory, fennel and orange salad | House & Garden
red chicory, pea shoots, olive oil, pepper, orange, radish, fennel, garden rocket, salt
This salad is the perfect balance of sweet and bitter, with a citrusy kick that brings it to life
Step 1 Slice the chicory and fennel lengthwise, creating slices approximately half a centimetre thick...
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|  Mary Berry Crab and Fennel Blinis Recipe | BBC2 Simple Comforts
pea shoots, hot sauce, oil, tarragon, pepper, parsley, dill, chives, spring onion, fennel, crab, eggs, white wine vinegar, salt, horseradish sauce, baking powder, muscovado, self raising flour, lemon juice, creme freche, milk
As seen on her BBC2 series, Simple Comforts, Mary Berry's crab blinis with a pickled fennel side salad are perfect as a dinner party starter or an extra special lunch dish.
1. For the salad, measu...
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 Pan-fried sea bass with fennel pesto and tomato salsa recipe - BBC Food
pea shoots, hot sauce, sesame seed oil, olive oil, pine nut, almond, white peppercorn, pepper, dill, coriander seed, coriander leaf, lemon, fennel, tomato, bass, salt, parmesan cheese
Using a sharp knife, trim the sea bass fillets into a square shape, then cut into the skin side to lightly score. Rub the fillets with olive oil and season with salt and a pinch of white pepper and g...
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|  Pea Shoot and Arugula Salad with Radishes and Hazelnuts Recipe - Kelly Liken | Food & Wine
champagne vinegar, pea shoots, olive oil, hazelnut, pepper, radish, shallot, fennel, garden rocket, mustard, white wine vinegar, salt, honey
This refreshing pea shoot, arugula and hazelnut salad is tossed with a quick vinaigrette.
Instructions Checklist Step 1 Preheat the oven to 375 . Spread the hazelnuts in a pie plate and toast until ...
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|  French in a Flash: Trout en Papillotte Recipe
butter, pea shoots, olive oil, thyme, rosemary, pepper, watercress, fennel, trout, salt, lemon juice
Preheat the oven to 400 degrees F. Rub the trout outside and in with olive oil to coat. The more thoroughly you do this, the less likely the fish will be to stick to the parchment. Season them each i...
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| Wild Alaska Pacific Cod Loins with Pistachio and Lime Crust
nut oil, pea shoots, olive oil, pistachio, saffron, pepper, coriander, cumin, faba/broad bean, lime, grapefruit, fennel, cod, white wine vinegar, salt, bread crumbs, water
1) Preheat the oven to 200C/Gas 6. Place the wild Alaska Pacific cod fillets on a lightly-greased baking tray, season, and squeeze a little lime juice over each portion. 2) Mix together the pistachio...
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