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 Fresh Tuna Salad with Avocado Recipe - Nan McEvoy | Food & Wine
black olive, alfalfa, pea shoots, red onion, olive oil, oil, pepper, fennel seeds, caper, avocado, garlic, celery, tuna, anchovy, salt, mayonnaise, lemon juice
Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef a...
Instructions Checklist Step 1 In a medium sa...
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|  Kohlrabi Salad Recipe - Food.com
pea shoots, sesame seed oil, olive oil, pepper, fennel seeds, carrot, kohlrabi, garlic, salt, rice vinegar
Adapted from The Farm to Table Cookbook, by Ivy Manning
Serving Size: 1 (18) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 52.9 Calories from Fat 47 g 91 % Total Fat 5.3 g 8 %...
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 Honey roast duck with girolle fricasse recipe - BBC Food
butter, pea shoots, olive oil, almond, tarragon, pepper, lemon verbena, fennel seeds, chervil, peas, apricot, zucchini/courgette, duck, apple cider vinegar, salt, honey
This roast duck dish makes the most of summer vegetables.
Preheat oven to 230C/210C Fan/Gas 8. Rub the duck breast with the honey and season with the fennel seeds, black pepper and salt. Roast in th...
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