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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea shoots
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJamie Oliver's pea and feta salad - Recipes - delicious.com.au
pea shoots,    feta cheese,    ciabatta,    snap/snow peas,    olive oil,    parsley,    peas,    garlic
Crunchy ciabatta, fresh peas and feta make this the perfect spring side salad.
1.   Preheat oven to 190 C. Using a mortar and pestle, crush garlic with oil. Place bread on a baking paper-lined tray, po...


picture of recipeCourgette and Baked Feta Salad - Healthy & Easy Recipes | House & Garden
pea shoots,    red onion,    feta cheese,    olive oil,    mint,    radish,    garlic,    zucchini/courgette,    lettuce,    mustard,    lemon juice
Make our Courgette and Baked Feta Salad recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free.
Step 1   Heat the oven to 180 C (gas mark 4). Pl...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCrispy Pea Fritter Salad Recipe | EatingWell
pea shoots,    feta cheese,    snap/snow peas,    vegetables,    olive oil,    pepper,    mint,    dill,    peas,    lemon,    radish,    garlic,    cucumber,    eggs,    salt,    panko bread crumbs,    yogurt (plain),    flour
We mashed together peas, fresh mint and lemon zest with breadcrumbs to make small pan-fried pea fritters perfect for topping a salad.
Instructions Checklist   Step 1   Mix snap peas, yogurt, 2 tablespoo...


picture of recipeWarm Salad of Mushrooms, Lentils and Feta
butter,    pea shoots,    red onion,    feta cheese,    olive oil,    thyme,    chives,    lentil,    lemon,    mushrooms,    shallot
1. Drain and rinse the tinned lentils to remove 'vinegariness'.   2. Heat up about 1 teaspoon of olive oil in a pan. Add shallots, mushrooms and a dash of coarse salt to season.   3. Add a sprin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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